The Past Monarchs Meeting is held on the fifth Saturdays when they occur throughout the year. The junior Past Monarch is the chairman. In the past couple of years, we have opened this event to the entire membership. You are welcome to come and fellowship with us and your ladies are welcome as well.
This year Craig Frazier is the junior Past Monarch. March 31st is the first fifth Saturday of 2018, and he has reserved a private dining room at The Stubborn Mule downtown, Which can accommodate 10 - 12 people. The cost of the private dining room is $250, which includes brunch and bottomless mimosas for everyone. A full liquor bar is also available. If we can get 10 people to come, that works out to $25 per person, if we get more people the price goes down.
The Stubborn Mule is owned and operated by two graduates of The Culinary Institute of America. The Stubborn Mule is a fun new American restaurant featuring handcrafted mule cocktails, craft cocktails, draft beers, wines and a fun new American food menu. Our food menu sources locally. We partner with local farmers, fisheries, and small businesses to create our playful food and cocktail menus.
We are open Tuesday thru Saturday
Brunch is Served Saturday & Sunday 11am-2:30pm